Sunday, December 2, 2012

The way Nonna did it.

Homemade pasta! I don't have a Nonna though, so my dad just asked the Nonna at the Italian grocery store how to make it. I don't have the recipe but I will show you what I do know.
What I do know is that pasta is my favourite food. I don't love all pasta equally. Spaghetti and meat sauce is a terrible combination and always will be.
We made stuffed pasta and a meat sauce pasta.
Weapons of Choice

The stuffed pasta was a challenge, so I'm glad we tackled that one first. We added spinach to the dough and stuffed them with a cheese mixture. To roll out the dough we used an attachment for the KitchenAide mixer.
Note: Bored sister in the corner

This was the fun part. Adding the filling by hand was less fun.
Processing, Processing, Processing

The second pasta we made was a plain noodle served with a tasty meat sauce. It contained ground beef and spicy Italian sausage. Actually I just made that up. I'm a blogger which means I have a certain amount of Creative License. This was over a month ago. I have little memory of what was in this. I know it has sausage but beyond that is a mystery.
Meat Waiting to Be Sauced
Homemade pasta is a fantastic treat. If I had the gadgets I would definitely do it again. Pasta making does take some time, which is why the grand finale photo is a dim low-light photo.
Grand Finale

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