Way back, when my mom used to make supper, and I mean waaaaay back (hehe just kidding mummy), she used to make very tasty spare ribs. When Mike and I were planning our christmas baking we came across the recipe she used. It's bacially a sweet and tangy sauce that you bake the ribs in for 45 min. Then you serve it over rice to mop up all the sauce. See-
It tasted exactly how I remembered! I was very excited but I'm less excited now since we still have enormous amounts of leftovers 4 days later. You see, we bought the rack of ribs and proceeded to use the whole thing, even though, clearly there are only two of us, and I don't like meat very much. Killer plan.
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