Grunt Rant

Apparently this is a grunt.

It looks more appetizing than it sounds but tastes as appetizing as it sounds. Rats. I make fruit crumbles all the time so lately I have been branching out. I have been trying things like cobblers and yes, grunts (I'm a wild child, I know). First, you stew the fruit with sugar and spices for 10 min on the stove top. Next you make a dumpling like mixture (sweetened and spiced if you prefer) and drop it on the top. Put the lid on and wait about another 10 min until they have risen and are dry to the touch. I think I had the fruit to dumpling ratio all off. Too much flavourless bread to delicious fruit.
This is where lovers come in handy. If I 'slaved' away baking it, you better eat it to show me that you truly love me. Sucker.