In order to make the chore easier, I purchased a cherry pitter. The one I ended up with was an OXO Good Grip. It was the cheapest one I could find at a whopping $12. Yikes. When Mike came home and saw it on the counter he asked what it was. When I explained, he laughed maniacally, tore open the package, grabbed a handful of cherries and headed outside. He wanted to test the 'range' of the cherry pitter. Judging it to be about three feet he was satisfied with our latest kitchen gadget and agreed to pit 10 pounds of cherries for me.
| Cherry Pitting Station sans Michael |
| Jars- Just Waiting to Burn Me |
Things went smoothly and quickly. I had 8 jars of cherries in no time. I plan to use them during the winter to make pies and tarts. I'll see if there is anything else I can come up with.
Trouble is, when I held them up to the light, I noticed they weren't resting on the bottom. Google to the rescue. Seems it has more to do with the method I used than with food safety. I was relieved!
| Finished Product |
Links
Recipe and Method
http://www.simplycanning.com/canning-cherries.html
Answer to Question
http://puttingupwiththeturnbulls.com/2011/04/09/canning-101-fruit-float/
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