Anyways...
It was Mike's 25th birthday this week. What better way to celebrate a milestone than with a supper completely wrapped in bacon!
We had potato-bacon-cheese tart (chef at home recipe). It was a masterpiece!
Can't you hear the bacon angels singing?
I also made prosciutto wrapped Asparagus and prosciutto wrapped steak bites!
It seemed like such a good idea at the time, however 20 minutes later we were sweating bacon. Sooooo much salt!! Probably worth it though.
For dessert I made pineapple delight because what better way to wash down a bacon wrapped meal than with layers of whipped cream and whipped butter. Ahh regrets; delicious regrets.
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